Darren Robertson and Magdalena Roze cook with intention - guided by quality ingredients, thoughtful preparation and a deep respect for craftsmanship. These values align naturally with WÜSTHOF. In their kitchen, every tool must feel balanced, perform with precision and stand the test of time. The knives and tools they’ve selected from the WÜSTHOF collection reflect the way they cook at home - purposeful, creative and grounded in heritage. From the sculpted olive wood handles of Amici, to the hand-honed sharpness of Artisan, and the essential importance of keeping a blade perfectly maintained, each piece they’ve chosen brings enduring performance to their daily cooking rituals. Explore the collection that Darren and Magdalena rely on in their own kitchen.

“I’m a huge fan of WÜSTHOF knives. For me, they offer craftsmanship, precision and durability; built to last both at home and in a professional setting. I’m so excited to share some of the techniques, recipes and tips that I’ve picked up during a lifetime of cooking in professional kitchens, using these incredible knives.”

“I’m a huge fan of WÜSTHOF knives. For me, they offer craftsmanship, precision and durability; built to last both at home and in a professional setting. I’m so excited to share some of the techniques, recipes and tips that I’ve picked up during a lifetime of cooking in professional kitchens, using these incredible knives.”
“Darren and I are thrilled to collaborate with WÜSTHOF. It’s a partnership based on what we hold dear: craftsmanship, quality and connection. These artisan knives aren’t just tools; they’re works of mastery and beauty that elevate our everyday, and fit seamlessly into our family life and meals. I’ve always believed in using quality materials that last a lifetime, and WÜSTHOF knives represent this.”


“Darren and I are thrilled to collaborate with WÜSTHOF. It’s a partnership based on what we hold dear: craftsmanship, quality and connection. These artisan knives aren’t just tools; they’re works of mastery and beauty that elevate our everyday, and fit seamlessly into our family life and meals. I’ve always believed in using quality materials that last a lifetime, and WÜSTHOF knives represent this.”
“Darren and I are thrilled to collaborate with WÜSTHOF. It’s a partnership based on what we hold dear: craftsmanship, quality and connection. These artisan knives aren’t just tools; they’re works of mastery and beauty that elevate our everyday, and fit seamlessly into our family life and meals. I’ve always believed in using quality materials that last a lifetime, and WÜSTHOF knives represent this.”

Crafted in Solingen and designed to bring natural warmth into the kitchen, the Amici Villa Block Set is as functional as it is beautiful. Each knife features a uniquely grained Calabrian olive wood handle paired with a precision-forged blade for exceptional balance and sharpness.
This set gives Darren and Magdalena everything they need for everyday cooking - from slicing and chopping through to carving and prep work. The sculpted block keeps the knives protected and ready for every meal.
Why they chose it:
“A timeless set with every essential knife we use at home, all beautifully crafted and ready to work.”
Crafted in Solingen and designed to bring natural warmth into the kitchen, the Amici Villa Block Set is as functional as it is beautiful. Each knife features a uniquely grained Calabrian olive wood handle paired with a precision-forged blade for exceptional balance and sharpness.
This set gives Darren and Magdalena everything they need for everyday cooking - from slicing and chopping through to carving and prep work. The sculpted block keeps the knives protected and ready for every meal.
Why they chose it:
“A timeless set with every essential knife we use at home, all beautifully crafted and ready to work.”
The Dune Board is crafted from sustainably sourced wood with a striking natural grain pattern. Durable, stable and gentle on knives, it creates the ideal surface for preparation, serving and everyday kitchen tasks.
For Darren and Magdalena, this is the board that anchors their kitchen - practical, refined and built to last.
Why they chose it:
“A beautifully made board that feels sturdy, balanced and perfect for daily prep.”
The Dune Board is crafted from sustainably sourced wood with a striking natural grain pattern. Durable, stable and gentle on knives, it creates the ideal surface for preparation, serving and everyday kitchen tasks.
For Darren and Magdalena, this is the board that anchors their kitchen - practical, refined and built to last.
Why they chose it:
“A beautifully made board that feels sturdy, balanced and perfect for daily prep.”
The Artisan Chef’s Knife brings a modern, sculpted profile to a timeless kitchen essential. At 16 cm, it offers agility and control, making it ideal for finely slicing vegetables, chopping herbs or preparing proteins.
With its arched edge and precision-forged blade, it suits Darren’s intuitive style of cooking and Magdalena’s love for fast, fresh meal preparation.
Why they chose it:
“A lighter, more agile chef’s knife that’s perfect for everyday cooking.”
The Artisan Chef’s Knife brings a modern, sculpted profile to a timeless kitchen essential. At 16 cm, it offers agility and control, making it ideal for finely slicing vegetables, chopping herbs or preparing proteins.
With its arched edge and precision-forged blade, it suits Darren’s intuitive style of cooking and Magdalena’s love for fast, fresh meal preparation.
Why they chose it:
“A lighter, more agile chef’s knife that’s perfect for everyday cooking.”
The Rotokū is a blade built for precision. Its wide profile and fine edge make it ideal for slicing vegetables, preparing salads and tackling detailed prep work. It combines Japanese-inspired functionality with German engineering for exceptional balance and performance.
Why they chose it:
“Beautifully balanced with a shape that’s perfect for precise slicing and everyday prep.”
The Rotokū is a blade built for precision. Its wide profile and fine edge make it ideal for slicing vegetables, preparing salads and tackling detailed prep work. It combines Japanese-inspired functionality with German engineering for exceptional balance and performance.
Why they chose it:
“Beautifully balanced with a shape that’s perfect for precise slicing and everyday prep.”
A sharp knife is a safe knife - and Darren and Magdalena know the importance of maintaining their blades. The 23 cm Honing Steel realigns the edge, ensuring each knife performs with the same precision expected from WÜSTHOF.
Why they chose it:
“Keeping your knives sharp is essential. This honing steel keeps every blade performing at its best.”
A sharp knife is a safe knife - and Darren and Magdalena know the importance of maintaining their blades. The 23 cm Honing Steel realigns the edge, ensuring each knife performs with the same precision expected from WÜSTHOF.
Why they chose it:
“Keeping your knives sharp is essential. This honing steel keeps every blade performing at its best.”
Diamond abrasives offer the power to restore a blade’s sharpness with efficiency and accuracy. This sharpening steel is engineered for cooks who want to maintain a razor-edge between full sharpenings. It’s a tool that supports consistent, reliable performance.
Why they chose it:
“A dependable sharpening tool that brings the edge back quickly and cleanly.”
Diamond abrasives offer the power to restore a blade’s sharpness with efficiency and accuracy. This sharpening steel is engineered for cooks who want to maintain a razor-edge between full sharpenings. It’s a tool that supports consistent, reliable performance.
Why they chose it:
“A dependable sharpening tool that brings the edge back quickly and cleanly.”
For those who appreciate precision and craft, the J3000/8000 whetstone offers the highest standard in blade sharpening. The dual-grit surface allows for fine honing and polishing, restoring a razor-sharp edge with exceptional smoothness.
Darren and Magdalena use a whetstone to maintain their knives with the care and respect great tools deserve.
Why they chose it:
“The best way to achieve a refined, polished edge. Ideal for chefs who value craftsmanship.”
For those who appreciate precision and craft, the J3000/8000 whetstone offers the highest standard in blade sharpening. The dual-grit surface allows for fine honing and polishing, restoring a razor-sharp edge with exceptional smoothness.
Darren and Magdalena use a whetstone to maintain their knives with the care and respect great tools deserve.
Why they chose it:
“The best way to achieve a refined, polished edge. Ideal for chefs who value craftsmanship.”
Every WÜSTHOF blade is forged in Solingen, the world’s knife-making capital. For over 200 years, we have dedicated ourselves to precision engineering, expert craftsmanship and tools built to last a lifetime.
This is the craftsmanship that Darren and Magdalena trust in their own kitchen.