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  • Knife of the Year

    Meet the WÜSTHOF Double Serrated Bread Knife

    Expertly crafted to glide through crusty loaves and delicate breads with precision, delivering clean slices every time.

  • Choose your knife system

    The Knife Block & Sets Edit - a considered guide to building the right set for how you cook

  • MEET FRESH ROSEMARY

    Introducing the Wüsthof Classic in Fresh Rosemary.

  • CLASSIC COLOUR

    Your Taste. Your Knife. Your Choice of Colour.

FIND YOUR KNIFE SYSTEM

What is the right knife block or set for me?
The right knife block or set is not about having more knives. It is about having the ones you use most, organised and within reach.

Start with the essentials - a Cook’s Knife, Bread Knife and Paring Knife - then build your system based on how you cook. Whether everyday meals or entertaining, a considered knife block brings precision, order and confidence to every cut.

THE DOUBLE-SERRATED DIFFERENCE

Unlike a traditional bread knife, the unique double-serrated edge creates exceptional grip while reducing pressure on delicate interiors. The result is smoother cuts, fewer crumbs and beautifully even slices - from crusty sourdough and fresh baguettes to soft brioche and tomatoes.

Crafted in Solingen, Germany, it's a knife built to perform for years to come.