Kingfish, Coconut, Kaffir Lime and Water Spinach

Serves: 1

Prep time: 10 minutes

Ingredients

• 80 g sashimi grade fish (I used local kingfish sliced)
• Juice & zest of 1 lime
• 1 tbsp olive oil
• 2 kaffir lime leaves, julienned
• ½ small green chilli, finely sliced
• ½ golden shallot, finely diced
• 3 tbsp coconut cream
• 1 tbsp fish sauce
• ½ small cucumber, cut into irregular pieces
• 1 tbsp finely chopped red onion or eschalot
• 1 tbsp chopped coriander and mint
• A few sorrel or water spinach leaves
• Salt & pepper