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Classic

Fish Fillet Knife Flexible

Product Number: 1040102916W

$229.00
Size
- +
Lifetime Warranty
Free Shipping $150+
  • About This Product

About This Product

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Product Highlights:

  • Flexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.
  • Fully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.
  • Triple riveted handle with a full tang.
  • Full bolster with finger guard for safety.
  • Perfectly balanced for optimal comfort and control.
  • Quality - Designed & manufactured in Solingen, Germany.
  • Knife sharpening service available in Australia.
  • Lifetime guarantee against manufacturing faults and defects.

Care Instructions

WÜSTHOF Classic Series
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Wüsthof’s best-selling collection for generations. The traditional forged Classic series offers the widest range of cutlery that can satisfy every home cook or professional chef.

WÜSTHOF Classic Series