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Classic Ikon

Boning Knife

Product Number: 1040431414W

$299.00
Color
Black
Crème
- +
Lifetime Warranty
Free Shipping $150+
  • About This Product
  • Care Instructions

About This Product

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
For professional carving in the kitchen or at the table we recommend our Carving Set.

Product Highlights:

  • Blade length: 14cm Blade width: 2.8cm
  • Elegant design with black handles.
  • Half-bolster allows for the blade to be used and sharpened from tip to end.
  • Perfectly balanced for optimal comfort and control.
  • Precision Edge Technology (PEtec) for exceptional and long-lasting sharpness.
  • Forged from one piece of stainless steel (X50 Cr MoV 15).
  • Designed and manufactured in Solingen, Germany.
  • Knife sharpening service available in Australia.
  • Lifetime guarantee against manufacturing faults and defects.

Care Instructions

A sharp knife is a safe knife. Be sure to maintain the edge of your knives using a honing steel or other honing device. This will ensure that your knives have a refined edge between uses. When your knives are feeling dull and blunt, maintain the edge with a sharpening tool. Bringing your blade back to life so that it's ready for any food preparation. This range is not suitable for cleaning in the dishwasher. For best results, hand wash with warm soapy water and dry with a soft cloth immediately.
WÜSTHOF Classic Ikon Series
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Classic Ikon

Classic Ikon, features a sleek contoured black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience.

WÜSTHOF Classic Ikon Series