- About This Product
- Care Instructions
About This Product
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Product Highlights:
- Blade length: 17cm. Blade width: 4.59cm
- Hollow Edge
- Half-bolster allows for the blade to be used and sharpened from tip to end.
- Precision Edge Technology (PEtec) for exceptional and superior sharpness.
- Fully forged from a single piece of stainless steel (X50CrMoV15) hardened to 58° Rockwell.
- Perfectly balanced for optimal comfort and control.
- Quality - Designed & manufactured in Solingen, Germany.
- Knife sharpening service available in Australia.
- Lifetime guarantee against manufacturing faults and defects.
Care Instructions
SHOP THE LINE
Classic
Wüsthof’s best-selling collection for generations. The traditional forged Classic series offers the widest range of cutlery that can satisfy every home cook or professional chef.