Product Number: 1040331317W
Due to new knife legislation, we are unable to sell knives to Queensland.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Classic Ikon, features a sleek contoured black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience.