Product Number: 1025046017W
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
These precisely laser-cut, stamped Gourmet knives offer superb value and quality. A wide assortment of options will meet the needs for all home cooks and professional chefs.