- About This Product
- Care Instructions
About This Product
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Product Highlights:
- Blade length: 17cm Blade width: 4.4cm
- Well-balanced and light on hands and wrists.
- Precision Edge Technology (PEtec) for exceptional and superior sharpness.
- Quality comes first. Laser cut from a single plate of stainless steel (X50 Cr MoV 15), with a hardness of 56⁰ HRC, they are comparable with the quality and sharpness of forged knives.
- Handle made from special synthetic material with triple rivet detail. The robust handle shells are processed seamlessly.
- Quality - Designed & manufactured in Solingen, Germany.
- Knife sharpening service available in Australia.
- Lifetime guarantee against manufacturing faults and defects.
Care Instructions
A sharp knife is a safe knife. Be sure to maintain the edge of your knives using a honing steel or other honing device. This will ensure that your knives have a refined edge between uses.
When your knives are feeling dull and blunt, maintain the edge with a sharpening tool. Bringing your blade back to life so that it's ready for any food preparation.
This range is not suitable for cleaning in the dishwasher. For best results, hand wash with warm soapy water and dry with a soft cloth immediately.
SHOP THE LINE
Gourmet
These precisely laser-cut, stamped Gourmet knives offer superb value and quality. A wide assortment of options will meet the needs for all home cooks and professional chefs.