Product Number: 1040131217W
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Wüsthof’s best-selling collection for generations. The traditional forged Classic series offers the widest range of cutlery that can satisfy every home cook or professional chef.