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Classic Ikon

Fillet Knife

Product Number: 1040333716W

$299.00
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  • About This Product

About This Product

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Product Highlights:

  • Blade length: 16cm Blade width: 2.5cm
  • Elegant design with black handles.
  • Half-bolster allows for the blade to be used and sharpened from tip to end.
  • Perfectly balanced for optimal comfort and control.
  • Precision Edge Technology (PEtec) for exceptional and long-lasting sharpness.
  • Forged from one piece of stainless steel (X50 Cr MoV 15).
  • Designed and manufactured in Solingen, Germany.
  • Knife sharpening service available in Australia.
  • Lifetime guarantee against manufacturing faults and defects.

Care Instructions

SHOP THE LINE

Classic Ikon

Classic Ikon, features a sleek contoured black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience.