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  • Santoku
Classic

Santoku

Product Number: 1040131217W

Due to new knife legislation, we are unable to sell knives to Queensland.

$309.00
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  • About This Product
  • Care Instructions

About This Product

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Product Highlights:

  • Blade length: 17cm Blade width: 4.59cm

Care Instructions

A sharp knife is a safe knife. Be sure to maintain the edge of your knives using a honing steel or other honing device. This will ensure that your knives have a refined edge between uses. When your knives are feeling dull and blunt, maintain the edge with a sharpening tool. Bringing your blade back to life so that it's ready for any food preparation. This range is not suitable for cleaning in the dishwasher. For best results, hand wash with warm soapy water and dry with a soft cloth immediately.
WÜSTHOF Classic Series
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Classic

Wüsthof’s best-selling collection for generations. The traditional forged Classic series offers the widest range of cutlery that can satisfy every home cook or professional chef.

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WÜSTHOF Classic Series